おすすめ料理

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  [Takeout OK!] ~ Perfect for a worksite gift, lunch, the Day of the Ox, or a luxurious evening ~ Grilled liver, eel rice, and more from 880 yen (tax included)

  880 yen (tax included) ~

  You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unagiju (from 3,850 yen)], [Unagidon (from 2,200 yen)], as well as Nagayaki (long-grilled eel), Shirayaki (white-grilled eel), Keimoyaki (grilled eel liver), and Bone Crackers.Please use it for various occasions such as sending it to the workplace, for lunch, on special occasions, or for a little luxury at night.*If you make a reservation by phone in advance, we can deliver it to you smoothly.

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  1/10

  

  [Takeout OK!] ~ Perfect for a worksite gift, lunch, the Day of the Ox, or a luxurious evening ~ Grilled liver, eel rice, and more from 880 yen (tax included)

  880 yen (tax included) ~

  You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unagiju (from 3,850 yen)], [Unagidon (from 2,200 yen)], as well as Nagayaki (long-grilled eel), Shirayaki (white-grilled eel), Keimoyaki (grilled eel liver), and Bone Crackers.Please use it for various occasions such as sending it to the workplace, for lunch, on special occasions, or for a little luxury at night.*If you make a reservation by phone in advance, we can deliver it to you smoothly.

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  [Shinjuku Gyoen x Eel] ~Enjoy fresh eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)

  3850 yen(税込)

  Regardless of origin, we purchase the liveliest eels of the day and prepare them in-house, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unagiju," and "Unagidon."*Served with soup and a small side dish

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  1/10

  

  [Shinjuku Gyoen x Eel] ~Enjoy fresh eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)

  3850 yen(税込)

  Regardless of origin, we purchase the liveliest eels of the day and prepare them in-house, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unagiju," and "Unagidon."*Served with soup and a small side dish

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  [Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, melt-in-your-mouth on the inside ~ Special 5,770 yen (tax included)

  5,770 yen(税込)

  The freshest eels of the day are prepared in-house, and then skewered and grilled directly on the grill without steaming, a Kansai-style method known as "jiyaki."Compared to the Kanto style, which is characterized by a fluffy, melt-in-your-mouth texture, the Kansai style is crispy and fragrant on the outside, and plump on the inside, allowing you to taste the fat and flavor of the eel."Special" is a premium menu that uses one eel and half.

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  1/10

  

  [Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, melt-in-your-mouth on the inside ~ Special 5,770 yen (tax included)

  5,770 yen(税込)

  The freshest eels of the day are prepared in-house, and then skewered and grilled directly on the grill without steaming, a Kansai-style method known as "jiyaki."Compared to the Kanto style, which is characterized by a fluffy, melt-in-your-mouth texture, the Kansai style is crispy and fragrant on the outside, and plump on the inside, allowing you to taste the fat and flavor of the eel."Special" is a premium menu that uses one eel and half.