Specials

• 

  [Shinjuku Gyoen x Eel] ~Enjoy live eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)

  3850 yen(Tax included)

  Regardless of where it is sourced, we purchase the liveliest eels of the day and prepare them in-store, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unadon," and "Unagi-don."*Served with soup and a small side dish

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  1/10

  

  [Shinjuku Gyoen x Eel] ~Enjoy live eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)

  3850 yen(Tax included)

  Regardless of where it is sourced, we purchase the liveliest eels of the day and prepare them in-store, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unadon," and "Unagi-don."*Served with soup and a small side dish

• 

  [Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, soft and creamy on the inside ~ Premium 5,770 yen (tax included)

  5,770 yen(Tax included)

  The freshest eels of the day are butchered in the restaurant, cut open without removing the head, skewered, and grilled directly on the grill in the Kansai style, without being steamed.Compared to the Kanto style, which has a fluffy, melt-in-your-mouth texture, the Kansai style has a crispy, fragrant exterior and plump interior, allowing you to taste the fat and flavor of the eel."Special" is a premium menu item made with one and a half eels.

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  1/10

  

  [Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, soft and creamy on the inside ~ Premium 5,770 yen (tax included)

  5,770 yen(Tax included)

  The freshest eels of the day are butchered in the restaurant, cut open without removing the head, skewered, and grilled directly on the grill in the Kansai style, without being steamed.Compared to the Kanto style, which has a fluffy, melt-in-your-mouth texture, the Kansai style has a crispy, fragrant exterior and plump interior, allowing you to taste the fat and flavor of the eel."Special" is a premium menu item made with one and a half eels.

• 

  [Takeout OK!] ~ For work-related gifts, lunches, the Day of the Ox, or luxurious evenings ~ Grilled liver, eel rice, etc. from 880 yen (tax included)

  880 yen (tax included) ~

  You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unadon (from 3,850 yen)], [Unagi bowl (from 2,200 yen)], as well as Nagayaki, Shirayaki, Liver grill, and Bone Senbei.Please use it for various occasions such as giving it to the work site, for lunch, special occasions, or for evenings when you want to treat yourself a little.*If you make a reservation in advance by phone, we can deliver it to you smoothly.

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  1/10

  

  [Takeout OK!] ~ For work-related gifts, lunches, the Day of the Ox, or luxurious evenings ~ Grilled liver, eel rice, etc. from 880 yen (tax included)

  880 yen (tax included) ~

  You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unadon (from 3,850 yen)], [Unagi bowl (from 2,200 yen)], as well as Nagayaki, Shirayaki, Liver grill, and Bone Senbei.Please use it for various occasions such as giving it to the work site, for lunch, special occasions, or for evenings when you want to treat yourself a little.*If you make a reservation in advance by phone, we can deliver it to you smoothly.