関西風地焼きうなぎとひつまぶし 天ノ箔

[Takeout OK!] ~ Perfect for a worksite gift, lunch, the Day of the Ox, or a luxurious evening ~ Grilled liver, eel rice, and more from 880 yen (tax included)

880 yen (tax included) ~

You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unagiju (from 3,850 yen)], [Unagidon (from 2,200 yen)], as well as Nagayaki (long-grilled eel), Shirayaki (white-grilled eel), Keimoyaki (grilled eel liver), and Bone Crackers.Please use it for various occasions such as sending it to the workplace, for lunch, on special occasions, or for a little luxury at night.*If you make a reservation by phone in advance, we can deliver it to you smoothly.

[Shinjuku Gyoen x Eel] ~Enjoy fresh eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)

3850 yen(税込)

Regardless of origin, we purchase the liveliest eels of the day and prepare them in-house, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unagiju," and "Unagidon."*Served with soup and a small side dish

[Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, melt-in-your-mouth on the inside ~ Special 5,770 yen (tax included)

5,770 yen(税込)

The freshest eels of the day are prepared in-house, and then skewered and grilled directly on the grill without steaming, a Kansai-style method known as "jiyaki."Compared to the Kanto style, which is characterized by a fluffy, melt-in-your-mouth texture, the Kansai style is crispy and fragrant on the outside, and plump on the inside, allowing you to taste the fat and flavor of the eel."Special" is a premium menu that uses one eel and half.

Also popular! Grilled liver/bone crackers from 550 yen (tax included)

In addition to eel rice bowls and unaju, there is a wide selection of a la carte dishes such as [Shirayaki (4,400 yen per fish)], [Nagayaki (4,400 yen per fish)], and [Umaki (1,100 yen)].Among them, the Bone Senbei (550 yen) is a popular dish with everyone from children to the elderly, made from crispy fried eel bones.[Liver Grilled Dumplings (1,100 yen)] are available in limited quantities, so order early!

Nagoya specialties are also available.

We also offer authentic Nagoya cuisine, made by the owner, who is a native of Nagoya.Among them, the fried chicken wings (700 yen) is an addictive dish made with our secret sauce.We also have other dishes available, such as [Doteni] and [Moriguchizuke].Please try once.

White-grilled Hitsumabushi

4,820 yen(税込)

One tail

Hitsumabushi

4620 yen(税込)

One tail

Unaju

4620 yen(税込)

One tail

Special Unadon

6930 yen(税込)

One tail and one half

Eel bowl Take

3850 yen(税込)

Three-quarters

Long grilled

4400 yen(税込)

One tail

Long-grilled half

2400 yen(税込)

White-grilled half

2400 yen(税込)

Red and white assortment

4800 yen(税込)

One tail

Grilled liver *Limited quantity

1100 yen(税込)

Delicious

1100 yen(税込)

Uzaku

1100 yen(税込)

bone crackers

550 yen(税込)

Homemade vinegared mozuku seaweed

450 yen(税込)

Grilled edamame

450 yen(税込)

◇◆~Perfect for these occasions~◆◇We have both counter seats and table seats available inside the restaurant.Whether it's lunch or dinner, you can enjoy a quick meal at the counter, or you're welcome to relax and enjoy a meal at a table.The venue can be rented exclusively for up to 20 people.Lunch/Date/Anniversary/Birthday/Special Occasion/Entertainment/Gift

◇◆~About our store~◆◇Easy access, just a 3-minute walk from Exit 3 of Shinjuku Gyoen Station.Go past the Subway, turn right at the next corner and you will find our store on your left.The interior of the store is based on wood, creating a cozy space that exudes calm and warmth.Lunch is served from 11:00 to 15:00 (last orders 14:30), and dinner is served from 17:00 to 22:00 (last orders 21:30).

◇◆~Take-out is also welcome!~◆◇We also accept reservations for take-out!We also offer eel rice bowls, eel rice bowls, white-grilled hitsumabushi, and other a la carte dishes, so please feel free to make a reservation.If you order in advance by phone, we can deliver it to you promptly.

~Served with Kansai-style grilled eel~

The Kansai style of grilling eel is called "jiyaki", in which the eel with its head still attached is cut open and grilled as is (jiyaki) without being steamed.Because it is baked rather than steamed, it has a fragrant flavor and texture.If the eel is tough, it will remain tough when grilled, so the key to serving delicious eel is to procure eels with tender meat.

~Enjoy our secret sauce to your heart's content~

The sauce used is our secret recipe.Enjoy the refreshing sauce that goes perfectly with the grilled meat to your heart's content.

テーブル5名様 × 1

Table seating for 5

テーブル2名様 × 2

Table seating for 2

カウンター1名様 × 5

Counter seats

exterior

Take-out orders are also available!

Take-out is available from 2,200 yen! Perfect for everyday use, as well as special occasions and corporate catering.

Grilled on a "ground grill"

The eel is opened up without removing the head, skewered, and then grilled directly on the grill without being steamed.

3 minutes walk from Shinjuku Gyoen Station

Just a 3-minute walk from Shinjuku Gyoen Station on the Marunouchi Line! Feel free to stop by for lunch or dinner.

3 minutes walk from Shinjuku Gyoen Station

Just a 3-minute walk from Shinjuku Gyoen Station on the Marunouchi Line! Feel free to stop by for lunch or dinner.

Grilled on a "ground grill"

The eel is opened up without removing the head, skewered, and then grilled directly on the grill without being steamed.

Take-out orders are also available!

Take-out is available from 2,200 yen! Perfect for everyday use, special occasions, and corporate catering.

Normal

2200 yen(税込)

You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish

above

3850 yen(税込)

You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish

Special

5,770 yen(税込)

You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish