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[Shinjuku Gyoen x Eel] ~Enjoy live eel freshly prepared that morning to your heart's content~ Upper 3,850 yen (tax included)
3850 yen(Tax included)
Regardless of where it is sourced, we purchase the liveliest eels of the day and prepare them in-store, so we are proud to be able to serve you the freshest eels.The "Jo" size is a luxurious size with a whole eel on top, so please enjoy it to your heart's content.For lunch, you can choose from "Hitsumabushi," "Unadon," and "Unagi-don."*Served with soup and a small side dish
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[Live eel grilled on a Kansai-style grill] ~ Crispy on the outside, soft and creamy on the inside ~ Premium 5,770 yen (tax included)
5,770 yen(Tax included)
The freshest eels of the day are butchered in the restaurant, cut open without removing the head, skewered, and grilled directly on the grill in the Kansai style, without being steamed.Compared to the Kanto style, which has a fluffy, melt-in-your-mouth texture, the Kansai style has a crispy, fragrant exterior and plump interior, allowing you to taste the fat and flavor of the eel."Special" is a premium menu item made with one and a half eels.
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[Takeout OK!] ~ For work-related gifts, lunches, the Day of the Ox, or luxurious evenings ~ Grilled liver, eel rice, etc. from 880 yen (tax included)
880 yen (tax included) ~
You can also take out a la carte dishes such as [Hitsumabushi (from 2,200 yen)], [Unadon (from 3,850 yen)], [Unagi bowl (from 2,200 yen)], as well as Nagayaki, Shirayaki, Liver grill, and Bone Senbei.Please use it for various occasions such as giving it to the work site, for lunch, special occasions, or for evenings when you want to treat yourself a little.*If you make a reservation in advance by phone, we can deliver it to you smoothly.
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Also popular! Grilled liver/bone crackers from 550 yen (tax included)
In addition to eel rice bowls and unaju, there is a wide selection of a la carte dishes such as [Shirayaki (4,400 yen per fish)], [Nagayaki (4,400 yen per fish)], and [Umaki (1,100 yen)].Among them, the Bone Senbei (550 yen) is a popular dish with everyone from children to the elderly, made from crispy fried eel bones.[Liver Grilled Dumplings (1,100 yen)] are available in limited quantities, so order early!
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Nagoya specialties are also available.
We also offer authentic Nagoya cuisine, made by the owner, who is a native of Nagoya.Among them, the fried chicken wings (700 yen) is an addictive dish made with our secret sauce.We also have other dishes available, such as [Doteni] and [Moriguchizuke].Please try once.
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White-grilled Hitsumabushi
4,820 yen(Tax included)
One tail
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Hitsumabushi
4620 yen(Tax included)
One tail
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Unaju
4620 yen(Tax included)
One tail
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Special Unadon
6930 yen(Tax included)
One tail and one half
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Eel bowl Take
3850 yen(Tax included)
Three-quarters
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Long grilling
4400 yen(Tax included)
One tail
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Long-grilled half
2400 yen(Tax included)
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White-grilled half
2400 yen(Tax included)
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Red and white assortment
4800 yen(Tax included)
One tail
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Grilled liver *Limited quantity
1100 yen(Tax included)
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Delicious
1100 yen(Tax included)
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Uzaku
1100 yen(Tax included)
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bone crackers
550 yen(Tax included)
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Homemade vinegared mozuku seaweed
450 yen(Tax included)
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Grilled edamame
450 yen(Tax included)
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◇◆~About our store~◆◇Easy access, just a 3-minute walk from Exit 3 of Shinjuku Gyoen Station.Go past the Subway, turn right at the next corner and you will find our store on your left.The interior of the store is based on wood, creating a cozy space that exudes calm and warmth.Lunch is from 11:00 to 15:00 (last order 14:30), and dinner is from 17:00 to 22:00 (last order 21:30).
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◇◆~Perfect for these occasions~◆◇The restaurant has both counter seats and table seats.Whether it's lunch or dinner, you can enjoy a quick meal at the counter, or you're welcome to relax and dine at a table.The venue can be rented exclusively for up to 20 people.Lunch/date/anniversary/birthday/special occasion/entertainment/gift
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◇◆~Take-out is also welcome!~◆◇We are also accepting reservations for take-out!We also offer eel rice bowls, eel rice bowls, white-grilled hitsumabushi, and other a la carte dishes, so please feel free to make a reservation.If you order in advance by phone, we can deliver it to you promptly.
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~Served with Kansai-style grilled eel~
The Kansai style of grilling eel is called "jiyaki", in which the eel with its head still attached is cut open and grilled as is (jiyaki) without being steamed.Because it is baked rather than steamed, it has a fragrant flavor and texture.If the eel is tough, it will remain tough when grilled, so the key to serving delicious eel is to procure eels with tender meat.
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~Enjoy our secret sauce to your heart's content~
The sauce used is our secret recipe.Enjoy the refreshing sauce that goes perfectly with the grilled meat to your heart's content.
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Table 5Person(s) × 1
Table seating for 5
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Table 2Person(s) × 2
Table seating for 2
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Counter seat1Person(s) × 5
Counter seats
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exterior
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Take-out orders are also available!
Take-out is available from 2,200 yen! Perfect for everyday use, special occasions, and corporate catering.
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3 minutes walk from Shinjuku Gyoen Station
Just a 3-minute walk from Shinjuku Gyoen Station on the Marunouchi Line! Feel free to stop by for lunch or dinner.
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Grilled on a "ground grill"
The eel is opened up without removing the head, skewered, and then grilled directly on the grill without being steamed.
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Take-out orders are also available!
Take-out is available from 2,200 yen! Perfect for everyday use, special occasions, and corporate catering.
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3 minutes walk from Shinjuku Gyoen Station
Just a 3-minute walk from Shinjuku Gyoen Station on the Marunouchi Line! Feel free to stop by for lunch or dinner.
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Grilled on a "ground grill"
The eel is opened up without removing the head, skewered, and then grilled directly on the grill without being steamed.
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Normal
2200 yen(Tax included)
You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish
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above
3850 yen(Tax included)
You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish
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Special
5,770 yen(Tax included)
You can choose from Hitsumabushi, Unadon, or Unagi-don.Comes with soup and a small side dish