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[Hitsumabushi]
1/10
White-grilled Hitsumabushi
4,820 yen(税込)
One tail
1/10
Hitsumabushi
4620 yen(税込)
One tail
1/10
Hitsumabushi with liver *Limited quantity
5,620 yen(税込)
A tail and liver
1/10
Premium Hitsumabushi
6930 yen(税込)
One tail and one half
1/10
Premium Hitsumabushi with liver *Limited quantity
7930 yen(税込)
A whole tail, half a tail and liver
1/10
Small Hitsumabushi
2640 yen(税込)
Half Body
[Unadon]
1/10
Unaju
4620 yen(税込)
One tail
1/10
Liver and eel rice bowl
5,620 yen(税込)
A tail and liver
1/10
Special Unadon
6930 yen(税込)
One tail and one half
1/10
Special Unadon with Liver *Limited quantity
7930 yen(税込)
A whole tail, half a tail and liver
[Eel rice bowl]
1/10
Eel bowl Matsu
4620 yen(税込)
One tail
1/10
Eel bowl Take
3850 yen(税込)
Three-quarters
1/10
Eel bowl with plum
2640 yen(税込)
Half Body
1/10
Eel rice bowl with liver *Limited quantity
5,620 yen(税込)
A tail and liver
[Eel dishes - single item]
1/10
Long grilled
4400 yen(税込)
One tail
1/10
Long-grilled half
2400 yen(税込)
1/10
Shiroyaki
4400 yen(税込)
One tail
1/10
White-grilled half
2400 yen(税込)
1/10
Red and white assortment
4800 yen(税込)
One tail
1/10
Grilled liver *Limited quantity
1100 yen(税込)
1/10
Delicious
1100 yen(税込)
1/10
Uzaku
1100 yen(税込)
1/10
bone crackers
550 yen(税込)
[Nagoya Specialty]
1/10
Moriguchi pickles
600 yen(税込)
Nagoya pickles that go well with eel and sake.
1/10
Moriguchi pickles and cream cheese
700 yen(税込)
This dish combines Moriguchi pickles with cream cheese.
1/10
Deep-fried chicken wings
70 yen(税込)
A well-known Nagoya specialty.We use our secret sauce.
1/10
Doteni
700 yen(税込)
Beef tendons are simmered in red miso for hours until soft and tender.
1/10
Homemade vinegared mozuku seaweed
450 yen(税込)
1/10
Grilled edamame
450 yen(税込)
1/10
Cold tofu with plenty of condiments
450 yen(税込)
1/10
Soy sauce shop's rich tofu *Limited quantity
600 yen(税込)
1/10
Soy sauce shop's yuba sashimi *Limited quantity
600 yen(税込)
